- Date posted
- 15h
Dealing with contamination fears?
Hi! I’m looking for some advice for dealing with the fear of contamination when cooking. This isn’t my main theme but I have been trying to learn to cook lately and I’ve found that I have a lot of trouble eating the things that I make in fear that I’ve done it wrong or the food isn’t cooked all the way and it’ll make me sick. It’s becoming a bit distressing and I cannot keep eating out like I have been lol (for some reason I only get scared when I am the one who made it). For the people who have dealt with something like this before, any advice?