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- 4y
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- 4y
You're in the best place to work on this... welcome to the Just-Right fam! Here's your swag bag 🛍 💭📐📊⚖️🌌 I'll have to come back to commiserate, because I was a bakery mgr for years, did a culinary degree, the whole shebang. So I 1000% see how you got where you are - it's a legit occupational hazard, and definitely not just you.
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- 4y
(Also, this is my public accountability post to not engage in reassurance, because I just got knocked flat with the urge to really go there... extremely rare for me so I clearly have unfinished business around this myself 🥯)
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Sorry in advance for long posts here... I worked on improving my nearly identical situation for a long time, and a lot of quirks weirdly specific to food&bev aren't OCD but can readily evolve into it over time if circumstances are right. This also means it can be really hard for other people to relate to, and a challenge to improve when your environment can be triggering by default.
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Hmm. I'll go with the "occupational hazard" part I mentioned first, because triggers and external validation are both baked into the job (hurr hurr) in a way that is much more difficult to avoid than in other kinds of work. I say this because it can make sticking with positive changes more difficult and frustrating at first, but you'll also have more opportunities to practice so over time it will even out. Triggers: you already covered that part. Copious physical objects to manage, time/date routines, and being forced to navigate social situations around them too. External reinforcements: Uhhh sanitation/food safety protocols? People can't really survive in F&B with contamination OCD, so the issue here is we're explicitly taught precision as a best practice (even in just the throwaway crash course for food safety permits, let alone more serious training). Cold holding, hot holding, rotating stored items properly, good lord all the labeling rules, and of course imperative to heat XYZ to at least 160 (if you're Canadian, sorry I don't know what your magic number is). And having it drilled into you that the consequences of not following these are major things like people getting sick or even landing in the hospital, black marks from the health department, or even the business being temporarily shuttered (so, livelihood of everyone working there)... this is a big reason most not-so-serious people wash out of production work, and the rest of us left standing are often a little more... touchy about Enforcing. Efficiency: speed matters because "you're not getting paid to stand here". Burning/overproofing things because you had to spend time hunting for equipment = wasted product, time, $$. Economy of movement is important for speed too, but even more for health/ergonomic reasons, since you're on your feet doing repetitive strenuous movement all day. Oh, and don't forget to lift with your knees, not your back - you don't have time to call out sick because you hurt something, and who would cover your shifts anyway? I could go on, but all this is to say that people who settle into production jobs have continuous external validation for walking right up to the line of being obsessive in all kinds of different areas. In places with several full-time people in the back, it's pretty common for each person to have their "thing" that they care about more than everyone else, so it... distributes the load of protocols/routines that could easily become compulsive responses. If you're the only/primary person in the back (or everyone else is already burned out), you have to care about and Enforce all this shit more than almost everyone else in the store... so unfortunately, becoming an asshole is also an occupational hazard. Not an excuse, mind you, but you can see how it can be a slippery slope when you're on your own (or feel like it).
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@JoyousEffort (jfc I should just write an ebook haha)
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- 4y
@JoyousEffort Not really related but joke's on me, I guess... I just realized that the mantra drilled into us at my first job is pretty fertile OCD soil. "You got time to lean, you got time to clean 🤨" sigh 😅
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I couldn’t appreciate all this more. It feels incredible to know I’m not alone. And even more incredible that you relate almost so identically to me with this issue.
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